Mel Robbins

CNN Commentator & Best-Selling Author

Mel Robbins is best known for delivering one of the most popular TEDxTalk’s in the world: “How To Stop Screwing Yourself Over”. Mel’s provocative and compelling views on leadership, courage and human potential have earned her international attention and invitations to train executive teams at some of the world’s leading brands such as The PGA Tour, PwC, CISCO Systems, Johnson & Johnson, and Chase Business.

Mel is an award-winning on-air analyst for CNN and drives millions of page views for as one of their most prolific opinion writers. She’s been named “America’s Outstanding Talk Show Host” by The Gracie Awards and has hosted original shows for A&E, Fox and Cox Media. She’s appeared as an expert on a wide range of talk shows, from Oprah to Dr. Phil, Fox News to Good Morning America. Mel is a contributing editor for SUCCESS Magazine and is continually featured in publications like The New York Times and Inc. Magazine.


Kevin Bazner

President & CEO | A&W Restaurants

Kevin Bazner is a 47-year veteran of the restaurant industry and has been with A&W Restaurants for 24 years. In 1988, Kevin took over the International Division of A&W, based out of Kuala Lumpur, Malaysia. In 2000 he was made President and COO served in this role until 2003 when Yum! Brand’s purchased the brand. Kevin then served as President and COO of Smoothie King Corp. He returned to A&W as President and CEO in October, 2011. Kevin is committed to the long-term development of the iconic 97-year-old chain and continues to head the day-to-day operations and development of A&W’s International business.

Cherryh Cansler

Director of Editorial | Networld Media Group

Before joining Networld Media Group as Director of Editorial, where she oversees NetWorld Media Group’s nine B2B publications, Cherryh Cansler served as Content Specialist at Barkley ad agency in Kansas City. Throughout her 17-year career as a journalist, she’s written about a variety of topics, ranging from the restaurant industry and technology to health and fitness news. Her byline has appeared in a plethora of newspapers, magazines and websites, including Forbes, The Kansas City Star and American Fitness magazine. She also serves as the managing editor for

Scott Crane

CEO | Rave Restaurant Group

As CEO, Crane is the big cheese at Rave Restaurant Group, Inc. He joined Rave in January 2017, charged with driving culture, growth and success at both Pie Five Pizza Co. and Pizza Inn. An entrepreneur at an early age, Crane honed his food chops leading some of the most well-known brands in the industry. He most recently served as President and Chief Executive Officer of Smashburger, where he led its development from a two-unit start up concept in 2007 to a global company with more than 330 locations. Previously, Crane was Executive Vice President at Fugate Enterprises, Inc., one of the largest Pizza Hut franchisees in the country, where he was responsible for the operation of 210 Pizza Hut units, in addition to Taco Bell, Wing Street, Sonic and Blockbuster Video locations.

Jason Dowd

VP of Culinary | Moe’s Southwest Grill

Jason Dowd is a seasoned Vice President of Culinary and Research & Development Corporate Executive Chef with the unique combination background of Fine Dining Culinary experience and Fast Casual Operations knowledge, with the ability to draw these skill sets to add value for the customer, culinary & beverage team, company, and community. As Corporate Executive Chef, Vice President of Moe’s Southwest Grill Jason is bringing his passion of Southwest flavors to life for the 650+ current Moe’s restaurant locations. This opportunity allows Jason to work with the Focus Brand’s cross functional leadership teams and draw on his Fine Dining culinary background for flavor development and creative thinking, as well as his Operations experience to create highly satisfying and sales driving dishes for Moe’s Southwest Grill guests.

William Eudy

Corporate Executive Chef | McAlister’s Deli

William Eudy brings more than 20 years of culinary experience to his current role as Corporate Executive Chef for McAlister’s Deli, where he oversees the menu concepts and kitchen operations for the company’s 380+ restaurants. Since joining McAlister’s in April 2015, Will has been responsible for bringing a wholesome, clean approach to crafting McAlister’s menu items from recipe development and sourcing, to the building of each dish. Along with a focus on handcrafted food and beverage offerings, Chef Will assists purchasing in the selection of quality products and strategic partners, while finding ways to improve current vendor relations and efficiency. Chef Will’s commitment to providing fresh ingredients and consistently high-quality food and service to McAlister’s guests has been integral as the brand continues to expand its footprint across the country.

Phil Greifeld

President & CEO | Captain D’s

Phil Greifeld, President & CEO of Captain D’s, is a proven industry leader with a highly successful track record of growing sales and profits in fast-paced, multi-unit restaurant chains. Since taking the helm in 2010, Phil has led an exciting brand transformation of Captain D’s. In 2013 the Nashville Post named Phil its CEO of the Year. Prior to Captain D’s, he served as President & CEO of Huddle House, Inc. which evolved into a sophisticated restaurant operating company under Phil’s leadership. Prior to Huddle House, Phil co-founded a retail start-up company based in Stamford, Connecticut.

David Littlefield

Director of Hospitality & Training | Billy Sims BBQ

As the newly appointed Director of Hospitality & Training, David Littlefield trains Billy Sims BBQ franchisee and company-owned management and crew on his proprietary formula for creating powerful and productive hospitality environments. David is the founder and creator of the Hospitality Personality Training Program and Hospitality Feedback, which he has begun implementing at Billy Sims BBQ. His Hospitality Personality Training Program is intended to motivate customer service professionals to think positively, work creatively and respond to guest’s needs with enthusiasm and passion. David’s reputation as a motivator and trainer has provided him the opportunity to earn his exemplary reputation as a turn-around specialist.

Maria Morales

Corporate Executive Chef | Schlotzsky’s

As Corporate Executive Chef of Schlotzsky’s, owned by FOCUS Brands, Maira leads the Research and Development (R&D) Department where creation of new menu items, limited time offers (LTO’s) and directing the department are all part of her everyday tasks. In this new role under Maira’s leadership, the team will continue developing recipes and menu offerings which will be seen in over 350 locations worldwide. Prior to her current role, Chef Maira Isabel was the Executive Chef at Disney World Golf Courses and has also been featured in numerous television shows in the United Stated, Puerto Rico and throughout Latin America.

David McDougall

President & CEO | Back Yard Burgers

David McDougall is President and Chief Executive Officer of Back Yard Burgers, Inc., a better burger restaurant company based in Nashville, TN. After joining the company in 2013, David has led the successful turnaround of the brand through three years of revenue growth, improved unit-level economics, better franchise relations and a return to Back Yard Burgers’ roots of delivering great tasting food. David’s background includes more than 35 years of food service and franchise experience in both quick and full service, specializing in operations, development and international business. He is also a recipient of the prestigious Certified Franchise Executive designation (CFE).


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Omni Nashville Hotel
250 5th Ave. South,  Nashville, TN 37203
(615) 782-5300 | 1-800-THE-OMNI
Rate: $269/night | Deadline: 9/22/2017


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