FAST CASUAL EXECUTIVE SUMMIT
Bringing restaurant leaders together for two days of online learning, networking and fun
FREE REGISTRATION FOR FIRST 500 QUALIFIED RESTAURANT OPERATORS
It’s our way of helping out the industry in these difficult times.
ABOUT THE SUMMIT

Now in its 15th year, the Fast Casual Executive Summit is a unique opportunity for everyone involved. Much more than “just another trade show,” it’s a chance for restaurant executives to get together in a casual work setting and learn from one another. Interactive sessions delve deep into topics that are on the minds of restaurant leaders today, and the Summit’s format allows the collective wisdom “in the room” to be distilled into concrete, actionable ideas that attendees take home with them.
This exclusive event is reserved for top-level restaurant executives — leaders and innovators of the fast casual industry. We bring together an experienced group of restaurant professionals whose common interests and concerns are brought to the table for open discussion in a fun and relaxing environment.
Due to the COVID-19 pandemic, the Summit will be held virtually this year. We hope to be able to meet in person again in 2021.
2020 FEATURED SPEAKERS
KEYNOTE

Scott Boatwright
Chief Restaurant Officer


Landon Eckles
Co-Founder & CEO


Jeff Fenster
Founder & CEO


G.J. Hart
CEO


Carl Howard
President & CEO


Michael Lastoria
Co-Founder & CEO


Michael Mohammed
CEO


Samantha Rincione
Founder, CEO & COO


Kelly Roddy
CEO


Mandy Shaw
CEO


Christine Specht
CEO


Carin Stutz
CEO
