FAST CASUAL EXECUTIVE SUMMIT
Bringing restaurant leaders together for two and a half days of learning, networking and fun.
Early Bird registration end July 15. Save $300 off the standard rate.
ABOUT THE SUMMIT

Now in its 17th year, the Fast Casual Executive Summit is a unique opportunity for everyone involved. Much more than “just another trade show,” it’s a chance for restaurant executives to get together in a casual work setting and learn from one another. Interactive sessions delve deep into topics that are on the minds of restaurant leaders today, and the Summit’s format allows the collective wisdom “in the room” to be distilled into concrete, actionable ideas that attendees take home with them.
This exclusive event is reserved for top-level restaurant executives — leaders and innovators of the fast casual industry. We bring together an experienced group of restaurant professionals whose common interests and concerns are brought to the table for open discussion in a fun and relaxing environment.
FEATURED SPEAKERS
KEYNOTE

Daniel Shlossman
SVP, Digital & Growth


Geoff Alexander
President & CEO


Scott Boatwright
Chief Restaurant Officer


Doug Bostick
President


Mike Freeman
Chief Brand Officer


Jackie Lobdell
VP of Franchise Development


Jane McPherson
SVP of Marketing


Scott Redler
Co-Founder & CXO


Patrick Renna
President


Larry Roberts
President, CEO & Interim CFO


Robin Robison
COO


Dan Simpson
CEO
