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Breakout Session / Monday / October 9, 2023 / 10:30 AM

Is Your Brand Too Stacked?

Restaurants of all sizes have spent the past few years investing in a variety of technologies to help them understand the health of their brands, gain visibility into their spend management and streamline many of their processes. Although automation is imperative to cutting costs, brands are starting to minimize their tech stack and are focusing on “one-stop shop” solutions as they lack the bandwidth to manage so many platforms.

The tech gurus on this panel will reveal their strategies.


Prakash Karamchandani | Co-Founder | Balance Pan-Asian Grille
Prakash Karamchandani is a self-proclaimed foodie and technology junkie who co-founded Balance Pan-Asian Grille, a nationally-acclaimed fast-casual Asian fusion multi-unit concept based in Ohio. Since starting the venture in 2010, Prakash has been recognized as a Top 24 Fast Casual Executive and a 20 Under 40 recipient. He is a graduate of the University of Toledo where he received his bachelor’s degree in business administration and met his company’s co-founder. Prakash is a proud husband and father of two.
Andrew Maxwell | Owner & Operator | Boojum
Andrew Maxwell is the owner/operator of Boojum, Ireland's largest chain of Mexican fast casual restaurants. He is passionate about perfecting the intersection of hospitality and technology. A former professional athlete, he has built and scaled businesses on both sides of the Atlantic and is excited to be part of the digital revolution in hospitality. Andrew is a proud husband and dad of 3.

Brian Foster | Vice President of Customer Success | Orderly by Siftit
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