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Breakout Session / Monday / October 14, 2024 / 4:00 PM

Navigating the Tech Wave: Streamlining Your Restaurant with Efficiency Tools

Labor shortages, rising food costs and demanding customer expectations make operating a restaurant tougher than ever, but fear not! Technology is here to help. This session will delve into real-world examples of how restaurants can leverage various tools to optimize both front-of-house and back-of-house operations to boost efficiency and profitability.

Discussion topics include using technology to reduce wait times, improve accuracy and better manage inventory operations, such as leveraging smart tools to track stock levels, automate ordering and minimize waste. Attendees we’ll also explore the importance of having a POS system that achieves efficiency gains across all operations.


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