Breakout Session / Monday / October 14, 2024 / 4:00 PM
Conquering Your Supply Chain Headaches in 2024 and Beyond
From rising costs to product shortages, navigating the supply chain in this new normal requires agility and strategic thinking. This session will equip restaurateurs with actionable tips and insights to optimize their supply chain for success. It will also teach them how customer preferences and purchasing habits are evolving (e.g., sustainability, local sourcing, online ordering) and highlight the importance of building resilient and adaptable supply chains and finding creative solutions to meet restocks, last-minute needs and niche ingredient sourcing.
Lastly, they’ll dissect emerging trends and technologies shaping the future of restaurant supply chains (e.g., automation, data analytics).
MODERATOR
Priya Monga | GM Emerging Business | Instacart Business
Priya Monga is a GM at Instacart Business leading the GTM Strategy for Instacart Business, a service from Instacart built to help restaurants get the ingredients and supplies that they need delivered the same-day. The team at Instacart Business work with restaurants of all sizes to help them streamline their ordering processes and save them time and money by not sending their employees out of their stores to pick up missing ingredients. She lives in San Francisco with her husband and puppy named Gobi and when she's not working with restaurants, she's exploring the restaurant scene in the Bay Area!
