Jim Bitticks is the President and Chief Operating Officer of Dave’s Hot Chicken. He oversees the day-to-day operation of the company with direct oversight over operations, training, procurement, construction, marketing, and technology. Jim joined the Dave’s team when there were just four restaurants open and has helped grow the brand to nearly 300 locations across the U.S., Canada, the U.K., and the Middle East. In addition, Jim is a franchisee of Dave’s Hot Chicken with four locations currently open in the Inland Empire of Southern California. Prior to his current role, Jim was the Chief Restaurant Officer and EVP of Operations, Training, and Construction for Blaze Pizza, and oversaw the successful growth of that brand from two restaurants to three hundred seventy-two restaurants before making the move to Dave’s in 2020.

Geoff Henry is a seasoned executive with over 20 years of experience leading many of the world’s most recognized consumer brands, including Jamba, Coca-Cola, Dasani, Dunkin’ bottled coffee, and Gold Peak and Honest teas. Geoff joined Gong cha in 2023 as President of the Americas region. Under his leadership, Gong cha grew its U.S. store count by 19% YOY, and was ranked #1 in Tea on Entrepreneur’s Franchise 500® list. Prior to joining Gong cha, Geoff was President of Jamba, and a senior executive with Coca-Cola for twelve years, where he oversaw their portfolio of water, tea, and coffee brands.

As President and Founder of JRI Hospitality, Jason Ingermanson’s focus is on generating enthusiasm for the company’s family of brands and delivering exceptional experiences to every guest who walks through their doors. An experienced restaurateur, business manager, and leader, Jason takes pride in JRI’s ability to foster strong community connections through quality food and genuine service. Under his leadership, JRI Hospitality has successfully opened more than 85 Freddy’s franchises across the country, with plans to open 40 more in the next decade. Jason has also spearheaded the expansion of the company’s other brands, including Chompie’s, Mokas Coffee and Eatery, and Original Grande restaurants. Mokas Coffee and Eatery, which began as a single café, has grown into a thriving concept with multiple locations—and has launched its franchising program to bring its signature coffee and dining experience to new markets.