Awards Presentation / Sunday / October 5, 2025 / 6:00 PM

Fast Casual Hall of Fame

For more than 20 years, fast casual concepts have been at the forefront of innovation in the restaurant industry, proving to be trendsetters in store design, menu development, customer experience and restaurant technology. That would not be possible, however, without the blood, sweat and tears of the men and women who lead those brands each day.

The Fast Casual Hall of Fame will honor three individuals, who through their vision and leadership, have driven not only the success of their brands, but of the fast casual segment as a whole.

Join us as we recognize this year's Fast Casual Hall of Fame Honorees.


HOST

Cherryh Cansler | Vice President of Events | Networld Media Group
Before joining Networld Media Group as Vice President of Events, Cherryh Cansler spent several years as VP of Editorial managing the Networld’s nine B2B publications. Throughout her 20-year career as a journalist, she’s written about a variety of topics, ranging from the restaurant industry and technology to health and fitness news. Her byline has appeared in a plethora of newspapers, magazines and websites, including Forbes, The Kansas City Star and American Fitness magazine. She also serves as the managing editor for FastCasual.com.
HONOREE

Jim Mizes | Director Board of Directors | SiteZeus, Rackson Restaurants
Jim Mizes is the founder/entrepreneur’s best friend and partner as he spent 20+ years working to scale and build new brands. After an initial career in finance, Jim moved to Operations in the late 80’s with Taco Bell. At Taco Bell, Jim pioneered the 59/79/99 cent menu of the early 90’s that changed the value equation for fast food. In the early 90’s, Jim shifted to working with founders, first with Noah’s Bagels for 4 years as the chain grew from 8 to 80 restaurants. He later moved to Jamba Juice and supported growth from 50 to 450 restaurants over 5 years. Jim joined Blaze Pizza with 2 restaurants in 2013 and led the team to 340+ restaurants before retiring in 2019. Since retiring, Jim has joined 2 Boards and serves as an advisor to 5 other tech start-ups supporting restaurants.
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