Join us as we welcome Chef Baul and Daniella Williams, the dynamic duo behind Atlanta’s rising culinary stars, Binky’s and the highly anticipated Betty Sue’s. Chef Baul, a former tour chef for music icons like Migos, Cardi B, and Kendrick Lamar, and Daniella, a financial literacy powerhouse, will share their incredible journey of overcoming adversity to achieve remarkable success in the restaurant industry.

This keynote will delve into:

• The Power of Heritage: Discover how Chef Baul’s grandmother, Betty Sue, a former chef to Leon Spinks, instilled the culinary passion that fuels his creations and the importance of preserving culinary heritage, especially during black history month and beyond.
• Resilience and Recovery: Learn how Chef Baul and Daniella turned setbacks, including homelessness and a failed restaurant deal, into a foundation for triumph.
• Financial Foundations for Restaurant Success: Daniella Williams, founder of The Ivy League Academy, will provide invaluable insights into building strong business credit, securing funding, and navigating the financial complexities of the restaurant world.