Restaurant professionals will leave this session with the knowledge and tools to optimize financial performance across all restaurant locations.

We will explore:

• Site selection and feasibility analysis by evaluating demographics, competition and market potential.
• Developing accurate financial projections for new and existing locations and creating and managing budgets to control costs and maximize profitability.
• Cost control and profit optimization by identifying and mitigating cost drivers specific to each location.
• Location-based marketing and promotions.