JJ Johnson is an award winning Chef, Founder, TV Personality and Author. JJ presents an environment for connection through food that transcends people, memories, and generations. His diligent efforts toward the food industry has amounted to untouchable accolades: James Beard Award Winner for Best Author and Nominations for Best Chef and Rising Star NYC, Forbes and Zagat 30 under 30, and 2 time Best New Restaurant of the Year Winner by Esquire Magazines. His ability to combine culturally-relevant ingredients with classical technique is showcased at FIELDTRIP, a quick-casual rice bowl shop located in Harlem that highlights rice traditions from around the world with globally-inspired flavors and techniques. Catch him today on his TV show, Just Eats, airing on Cleo TV.