Executive Perspectives: Inspiration for Today’s Restaurant Leaders
In this session, you will hear four short, thought-provoking talks that will leave you challenged and inspired.
- Decoding the Future: Navigating Unexpected Consumer Patterns | Suzy Badaracco
- Fast Growth: Growing Fast with Franchisees | Jim Bitticks
- Scratch Made Success: Key Lessons Learned from a Startup Restaurant Concept | Chad Coulter, Lauren Coulter
- Creating a Hiring Experience That Encourages Long-Term Employee Engagement | Desmond Lim