The restaurant supply chain is experiencing rapid evolution, driven by a heightened focus on resilience and geopolitical and economic volatility. This session explores how to prepare for those changes.

We’ll discuss:

• Diversification strategies, exploring alternative sourcing options, and building closer relationships with domestic suppliers to mitigate risks and ensure continuity of operations.
• Improving inventory optimization with AI-powered tools to forecast demand, optimize stock levels and minimize waste, reducing reliance on just-in-time delivery models.
• Robotics and automation: The use of robotics and automation in warehouses and distribution centers is accelerating, improving efficiency, reducing labor costs and enhancing safety.   
• Data-driven decision making.
• Sustainability and ethical sourcing
• Enhancing traceability.
• Hyperlocal and on-demand services.