1. Burrito San, Experience a redefined Pan-Asian fast casual experience in our inaugural Downtown location
2. La Sandwicherie, Serving heavenly sandwiches in Sobe since 1988, La Sandwicherie captures the best of French savoir-faire in the simplest of settings to transport your taste buds to another world without costing you the earth.
3. Pasha’s, Choose from an extensive menu with Middle Eastern staples such as hummus, kebabs and tabouli.
4. Sushi Maki, Since Sushi Maki opened in 2000, we’ve been on a roll (pun intended) spreading the joy of what great sushi should be; delicious, responsibly sourced ingredients, creative and tasty combinations and an experience you want to have again and again.

1. Pasha’s, Choose from an extensive menu with Middle Eastern staples such as hummus, kebabs and tabouli.
2. Sushi Maki, Since Sushi Maki opened in 2000, we’ve been on a roll (pun intended) spreading the joy of what great sushi should be; delicious, responsibly sourced ingredients, creative and tasty combinations and an experience you want to have again and again.
3. Rice House of Kabob, Rice House of Kabob is authentic Persian food right down to the naming of the menu items, although we let you cheat by providing the English translations.
4. Burrito San, Experience a redefined Pan-Asian fast casual experience in our inaugural Downtown location

1. BurgerFi, Our beef is beef. Odd to say these days, but necessary. It’s hormone free. Antibiotic free. Free of the junk that shouldn’t be there in the first place. And it’s sourced from the best ranches in the world.
2. Pincho Factory, We are a very unique concept that brings street food from the east and the west (kebabs and burgers) and have elevated it to a modern day experience.
3. Sushi Maki, Since Sushi Maki opened in 2000, we’ve been on a roll (pun intended) spreading the joy of what great sushi should be; delicious, responsibly sourced ingredients, creative and tasty combinations and an experience you want to have again and again.

1. My Ceviche, We strongly believe in seasonality, sustainability, and local availability. Sourcing only the freshest products available at the local markets.
2. Giardino’s Gourmet Salads, Giardino Gourmet Salads prides itself on serving the greatest variety of individually hand-crafted, great-tasting salads and menu offerings.
3. Pincho Factory, We are a very unique concept that brings street food from the east and the west (kebabs and burgers) and have elevated it to a modern day experience.

1. Giraffa’s Brazillian Grill, We pride ourselves on not just being different than any other spot, but truly serving up an authentic taste of Brazil.
2. Sakaya Kitchen, Featured on Diners, Drive-ins, and Dives, Sakaya Kitchen uses all natural meat & poultry, organic vegetables & dairy. Their cooking methods are slow to create layers of flavor!
3. Jimmy’z Kitchen, Jimmy’z Kitchen is a privately owned South Florida “chef” fast casual chain of American-Latin fusion contemporary restaurants.

Named one of “the coolest multi-concept companies in the land” by Restaurant Hospitality Magazine, 50 Eggs, Inc. was founded by John Kunkel who owns and operates some of Miami’s most popular restaurants. On this tour, you will visit two of his four concepts, and Bodega!

1. Yardbird Southern Table and Bar, We’re serving up the freshest, most inventive takes on regional Southern fare seven days a week with a foot-stompin’, soul-healin’ brunch on the weekends.
2. Bodega Tacqueria y Tequila, Over-the-top Mexican street food, authentic beverages, and a tricked out taco truck interior make for a Bodega Taqueria y Tequila. Expect explosive flavors and naughty, multiple combinations worth of every bite in Bodega’s irreverent setting, ideal for casual lunch and late-night debauchery.
3. Swine Southern Table and Bar, A place to gather with friends, sip a little whiskey and be treated to some classic Southern cooking, culture and hospitality.