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Innovative or Crazy? How to Know When You Have a Winning Idea

All brands want to be innovative, but how do you know when your idea is innovative or too crazy to work? How do you know, for example, if you will be the next Dollar Shave Club or New Coke? This session brings together executives who will share their successes and failures when it comes to innovation.


Scott Davis | President | CoreLife Eatery

Scott Davis is an Executive and Innovator in the Fast Casual Restaurant industry. Scott served at the Chief Concept Officer of Panera Bread from the brands inception until December 2015. In his role of Chief Concept Office Davis oversaw all food and bakery product development, category and menu management, restaurant design and sustainability. In addition Davis was a member of the executive strategy team for Panera and confidant to CEO, Ron Shaich, for over twenty years. During his tenure at Panera, Scott led many key initiatives that drove the long-term success of Panera Bread as it became a leader in the Fast Casual segment of the restaurant industry.

Keith Hill | Co-Founder | I Love Bacon

Keith Hill’s first job 22 years ago, was in fast casual dining as a teenager. As he came of age, he soon moved into the challenging bar and nightclub business. He cut his teeth there, opening and helping build several very successful companies. I Love Bacon Food Truck burst onto the scene in the 1st quarter of 2014 and immediately gained notoriety with 4 “Best Food Truck In The City” awards from different organizations. ILB is currently moving into the brick & mortar business as well as adding more trucks to the fleet.

Prakash Karamchandani | Co-Founder & CEO | Balance Grille

Prakash Karamchandani is one of two co-founders of Balance Pan-Asian Grille: a fast casual chain of Asian-fusion restaurants located in Northwest Ohio. Balance is somewhere between a restaurant and a tech Company. iPad-based employee management software, future-forecasted inventory for daily prep lists, cloud-based employee communication, and replacing managers with data analysts are just some of the ways Balance is on the cutting edge. Recently ranked on’s Top 100 Movers and Shakers list, Prakash is looking to position his brand for nationwide growth. Prakash also serves on the board for Food for Thought, a non-profit focused on eliminating food insecurity.


Jim Steinberg | SVP of Enterprise Partnerships | LoyaltyPlant

Jim Sternberg leverages his vast experience in pairing leading brands with winning mobile and digital initiatives to head the Enterprise Partnerships team at LoyaltyPlant. He comes from a solid marketing and business development background which focuses on e-commerce, search marketing, user experience and conversion and campaign optimization. Jim is passionate about transforming the face of mobile marketing for restaurant chains using the disruptive force of the LoyaltyPlant platform. Prior to joining LoyaltyPlant, Jim was the Director of Sales for AppFlyer and the VP Digital Specialist at Equifax. He holds an MBA from the Leonard N. Stern School of Business, NYU.

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