BREAKOUT SESSION / TUESDAY / OCTOBER 15, 2019 / 1:10 PM
Women in the Lead: How the Restaurant Industry is Benefitting by Embracing Female Executives
It’s no secret that the restaurant industry has been slow to offer c-level positions to females, but that’s changing. More women than ever are holding leading fast casual brands as chefs, CEO and vice presidents, and this panel brings several of them together to discuss how the restaurant culture can be even more inclusive.
Janene Hoelig | Executive Chef/VP of Operations | Hot Indian Foods
Janene Holig is the founding chef of Hot Indian. What started as a food truck has grown into a popular and expanding fast casual. The menu boasts “Indian food, Simplified” and that is what it delivers. Her knowledge of global cuisine stems from traveling and cooking in restaurants around the world as well as a Bachelor degree in Culinary Management. Her goal is to learn, teach, and inspire Indian cooking. Janene and her dishes have gotten some notoriety including a 2013 Charlie Award for “Best Food Truck”; 2014 “Iron Fork” champion duo; 2015 “Best Food Truck” City Pages; 2015 Top Chef by Foodservice News and 2018 Featured “Chopped” Chef.
Robin Robison | VP of Operations | Modern Market
Robin Robison brings more than 16 years of restaurant experience to her role as vice president of operations at Modern Market Eatery based in Denver, Colo. With past leadership roles at Red Robin, Bob Evans and Chili’s, Robin’s extensive experience has uniquely prepared her for creating and executing winning operations strategies across Modern Market Eatery’s 30+ units. During her time with Brinker, Robin served as the project leader for the Leadership Principles for Women Task Force, which she formed to help create “best in class” women’s leadership and mentorship programs. This collaborative effort earned Robin the Women’s Foodservice Forum Leadership Award, which is given each year to a woman executive in the foodservice industry.
Steve Schulze | Co-Founder & CEO | Nékter Juice Bar
Steve Schulze is co-founder and CEO of Nékter Juice Bar. Leveraging personal savings and an SBA loan, Steve and his wife Alexis have built the company in seven years into a predominant restaurant and lifestyle brand, offering fresh, clean, nutritious juices, smoothies and acai bowls made without processed ingredients, artificial flavors, added sugars, or unnecessary fillers. With more than 80 locations in six states, over 900 employees and nearly $50 million in annual revenue, Nékter is expanding nationally through corporate and franchise growth with plans to grow to 425 restaurants by 2020. Prior to launching Nékter, Steve worked for consumer-based companies in various sales, marketing and management capacities.
Zach Goldstein | Founder & CEO | Thanx
Zach Goldstein is a die-hard Sacramento Kings fan; it was through many losing seasons where he first learned the value of loyalty. He founded Thanx in 2011 with the goal of helping merchants identify, reward and retain their best customers / die-hard fans. Previously, Zach worked with retail and tech giants at Bain and Company, where he focused on customer satisfaction and retention. He received his MBA from Stanford and shivered his way to a BA at Dartmouth.