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Sustainability Made Easy

Customers expect their favorite restaurant brands to be as green as possible without diluting food quality or the customer experience.

This session will show attendees how to identify easy fixes to reduce waste as well as give creative tips on how to not only train employees but inspire them to want to do their parts in reducing the brand’s carbon footprint.


Landon Eckles | Co-Founder & CEO | Clean Juice

Landon Eckles is a well-respected, entrepreneurial-minded business leader who leads by accountability, integrity, and wisdom. At 35, he is a devoted father of five children, a loving husband, and the fearless founder and Chief Executive Officer of Clean Juice, the first and most prolific USDA-certified organic juice bar franchise. Based in Charlotte, NC, Clean Juice has exploded onto the QSR/Fast Casual scene in 2016, growing to more than 100 stores operating in four years of franchising, with fifty-plus more in development, and exceeding more than $35M in system-wide revenues as of 2019. Their mission is as pure as the organic ingredients it serves, offering communities across the nation with a truly healthy and delicious organic product.

Sandra Noonan | Chief Sustainability Officer | Just Salad

Sandra Noonan is the Chief Sustainability Officer at Just Salad, the fast-casual concept serving healthy food at an affordable price and home of the World’s Largest Restaurant Reusable program. Sandra founded ZeroWasteNYC and is a strong advocate for zero-waste living. Since joining the Just Salad team in 2019, she has expanded Just Salad’s award-winning sustainability efforts and continuously prospects new sustainability opportunities across all aspects of business. Her professional experience spans marketing and communications, technology and corporate sustainability. She holds a Masters degree from Columbia University’s School of International and Public Affairs and a Bachelor’s degree from Duke University.

Gregg Rozeboom | Founder & CEO | Fruitive

Speaker bio coming soon!

James Park | CEO | Garbanzo Mediterranean Fresh

James Park is CEO of Garbanzo Mediterranean Fresh, the leader in fast casual authentic Mediterranean cuisine. James is a savvy marketing and operations executive who champions and activates all things brand. He excels at transformational leadership by humanizing the intangibles and developing programs that are purposeful and lasting. For the past 10 years, James has served in executive leadership roles for some of the most well-established and fastest-growing concepts in the fast casual, QSR and retail environments: Which Wich, 7-Eleven and Charley’s. In addition, James’ international experience includes substantive contributions in Dubai, Kuwait, Saudi Arabia, South Korea, China, Venezuela and Brazil.

Steve Schulze | Co-Founder & CEO | Nékter Juice Bar

Steve Schulze is co-founder and CEO of Nékter Juice Bar. Leveraging personal savings and an SBA loan, Steve and his wife Alexis have built the company in seven years into a predominant restaurant and lifestyle brand, offering fresh, clean, nutritious juices, smoothies and acai bowls made without processed ingredients, artificial flavors, added sugars, or unnecessary fillers. With more than 80 locations in six states, over 900 employees and nearly $50 million in annual revenue, Nékter is expanding nationally through corporate and franchise growth with plans to grow to 425 restaurants by 2020. Prior to launching Nékter, Steve worked for consumer-based companies in various sales, marketing and management capacities.


Zach Goldstein | Founder & CEO | Thanx

Zach Goldstein is a die-hard Sacramento Kings fan; it was through many losing seasons where he first learned the value of loyalty. He founded Thanx in 2011 with the goal of helping merchants identify, reward and retain their best customers / die-hard fans. Previously, Zach worked with retail and tech giants at Bain and Company, where he focused on customer satisfaction and retention. He received his MBA from Stanford and shivered his way to a BA at Dartmouth.

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