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GENERAL SESSION / MONDAY / OCTOBER 4, 2021 / 8:00 AM

Executive Perspectives: Inspiration for Today’s Restaurant Leaders

In this session, you will hear three short, thought-provoking talks that will leave you challenged and inspired.

PRESENTERS

Discussion Topic – Coming Soon!

Adenah Bayoh | Founder | Cornbread

Speaker bio coming soon!

Creating an Award-Winning Brand in Half a Decade

Landon & Kat Eckles | Co-Founders, CEO & Chief Branding Officer | Clean Juice

Clean Juice started in 2014 as the brainchild of Landon & Kat Eckles. Landon, after spending years traveling internationally, was ready for a career change and more time at home with his growing family. Kat had spent the better part of a decade making smoothies and juices at home and shot off the idea of opening a juice bar in the Charlotte area. Landon and Kat quickly jumped into the idea with 100% motivation and heart. They moved to Lake Norman and opened their first location, Birkdale Village, on their 8th wedding anniversary – June 5th, 2015. Since then, Clean Juice has over 100 locations open and 55 in development in 28 states! THEY LOVE WHAT THEY DO, WHO THEY DO IT WITH, & WHY THEY DO IT.

Discussion Topic – Coming Soon!

Benson Tsai | CEO & Co-Founder | Serve Automation

Speaker bio coming soon!

MODERATOR

Zach Goldstein | Founder & CEO | Thanx

Zach Goldstein is Founder and CEO of Thanx, a leading CRM, loyalty, and digital customer engagement solution for restaurants and retailers. Zach was recently honored on NRN’s 2020 Power List, hosts the popular Food Fighters podcast, and is frequently asked to speak on restaurant thought-leadership topics including off-premise and digital sales, customer lifetime value, and customer retention. He previously worked as a Consultant at Bain & Company where he partnered with national restaurant/retail chains and leading technology companies. Zach received a BA from Dartmouth and an MBA from Stanford.

session sponsor