CEO Roundtable / State of Industry

This panel packed with fast casual CEOs will talk about important issues restaurant operators face today and what it will take to succeed in 2020 and beyond.


Chris Fuqua | CEO | B.GOOD

Speaker bio coming soon!

John Hedrick | CEO | Pei Wei

John “J.” Hedrick has served as CEO of Pei Wei Asian Kitchen since January 2017. He brings a strong background in multi-unit hospitality and food service, specializing in retail operations and enhancing the guest experience, to his current leadership role. From Sept. 2015 to Jan. 2017, J. served as chief operating officer of NPC Restaurant Holdings, LLC, and NPC International, Inc., the nation’s seventh-largest restaurant operator with more than 1,300 Pizza Hut and 180 Wendy’s locations and annual revenues exceeding $1.2 billion. At NPC, he accelerated growth and drove strong financial performance while creating a customer-focused, employee-first mindset to drive long-term success.

Patrick Renna | Interim CEO | Wahlburgers

Patrick Renna is the Interim CEO of Wahlburgers, a Boston based burger restaurant founded by Executive Chef Paul Wahlberg, and celebrity brothers Mark and Donnie Walhberg. Patrick was previously CEO at Boloco, a fast casual globally inspired burrito chain, where he also served as CFO for four years. Prior to that Patrick was CFO at Sebastian’s Café and Catering, where he spent four years overseeing all financial and administrative policies and procedures for the company; this included leadership during the company’s most profitable growth period. Previously, he held CFO positions at Fresh Concepts, which operates fast casual restaurants under the name Fresh City and Souper Salad.


Zach Goldstein | Founder & CEO | Thanx

Zach Goldstein is a die-hard Sacramento Kings fan; it was through many losing seasons where he first learned the value of loyalty. He founded Thanx in 2011 with the goal of helping merchants identify, reward and retain their best customers / die-hard fans. Previously, Zach worked with retail and tech giants at Bain and Company, where he focused on customer satisfaction and retention. He received his MBA from Stanford and shivered his way to a BA at Dartmouth.

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