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SUNDAY / OCTOBER 3, 2021 / 11:00 AM – 3:00 PM

Fast Casual Food Tours

Join fast casual restaurant executives and other Summit attendees as we tour and eat out at some of Charlotte’s top local fast casual restaurants.

Tours include:

ACE No. 3
Amélie’s French Bakery & Café
Capishe: Real Italian Kitchen
Chopt Salad
Clean Juice
Hubee D’s
Ilios Crafted Greek
Inizio Pizza Napoletana
JJ’s Redhots
Viva Chicken


Austin Daily Press

With humble roots as a late night food trailer, team ADP got their start pressing panini for the show goers and bar patrons of the Red River Cultural District. With an insatiable hunger for big, bold, Texas sized flavor and all things sandwich the team partnered with Executive Chef Reed Faitak in the summer of 2012 and took the leap to a brick and mortar operation. With the advent of a tiny, yet proper kitchen, Chef Reed and his team found their culinary calling by way of the classic Mexican sandwich, the Torta. Fresh baked Telera Rolls were the perfect platform for Chef Reeds’ endless creativity and unique approach to balancing classic and contemporary flavors and techniques. A Chef’s approach to sandwiches was born, and as they say, the rest is history.


Valerie Hanson | National Accounts Manager & Regional Sales Manager | Beverage-Air

Valerie Hanson joined Ali Group North America in November 2016 as National Accounts Manager where she bridged many relationships both inside and outside of the company. Currently, Valerie holds the role as National Accounts Manager & Regional Sales Manager for Beverage-Air, an Ali Group Company. In this dual role, Valerie works with manufacturers’ representatives, dealers, distributors, and foodservice consultants, while also developing and cultivating relationships within the national accounts community and reports directly to Erica Motes, Vice President of Sales. Valerie Hanson holds a B.S. Degree from The Art Institute of California and recently earned her Certified Foodservice Professional (CFSP) certification.

Meg Rose | VP, Field Operations | Firehouse Subs of America

Meg Rose is Vice President of Field Operations for Firehouse Subs of America where she oversees operations and compliance for the 970+ unit, fast casual restaurant chain. A leader with more than 27 years of restaurant industry experience with some of the largest chain concepts in the nation, Meg joined Firehouse Subs in 2007 as Franchise Business Manager. Meg’s monumental accomplishments and passion for serving others earned her the 2011 Culture Award for her work on behalf of the Firehouse Subs Public Safety Foundation. In 2015 Meg was named as one of the Women of Influence by the Jacksonville Business Journal.

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