Chat with us, powered by LiveChat

GENERAL SESSION / TUESDAY / OCTOBER 5, 2021 / 8:00 AM

The Perfect Pitch

Following a global contest, five concepts have been selected to be part of The Perfect Pitch. Listen and learn as entrepreneurs pitch their fast casual concepts. The pitchers will address not only the Summit’s attendees but also a panel of advisers who will give them advice about how to grow their concepts.

It’s our “nicer” version of “Shark Tank,” which means it’s all about helping small but innovative concepts get off the ground. The audience members will vote on their favorite pitch, and the winner will receive bragging rights (of course) and a $3,500 prize!

Click the button below to nominate your brand concept for The Perfect Pitch.
Deadline: June 30, 2021

2020 FINALISTS:

Biscuit Belly | Chad Coulter, Founder & CEO
ClusterTruck | Chris Baggott, CEO and Co-Founder
Hot Mamma’s Kitchen | Gina Rae Hendrix, Founder & Owner
Memphis Seoul | Bart Hubuch, Founder & Owner

PRESENTERS

BISCUIT BELLY

ADVISERS

Jim Balis | Managing Director | Strategic Operations Group

Jim Balis leads CapitalSpring’s Strategic Operations Group, supporting due diligence, portfolio management and industry knowledge building initiatives. Jim has several decades of management and turnaround experience in the restaurant industry. Prior to joining CapitalSpring, Jim was Founder and President of RMG, a boutique advisory and turnaround firm serving the restaurant sector. Jim has directed numerous turnarounds and has acted as interim CEO or Chief Restructuring Officer for 15 restaurant companies. He began his foodservice career in high school, during which he held multiple management positions for local restaurants in New York. Jim holds a BA from Duke University.

Chad Coulter | Founder & CEO | Biscuit Belly

Chad Coulter dove into the restaurant industry after a short and successful career as a clinical pharmacist. His first concept, LouVino, was a Southern inspired small plates restaurant and wine bar with over 40 wines by the glass. After the fifth LouVino opened, focus shifted towards diving into the idea of opening a biscuit focused concept. In 2019, the first Biscuit Belly was born after months of meticulous menu, branding and concept development. Biscuit Belly now has 4 corporate locations and over 20 franchised units in development in Kentucky, Tennessee, Georgia and Alabama.

Jason Moles | Director of Marketing | Henny Penny

Jason Moles serves as Director of Marketing for Henny Penny, a manufacturer of premium foodservice equipment. He is a 22-year veteran of the foodservice industry and is responsible for managing and growing the Henny Penny brand globally. Over the last 60 years, Henny Penny has partnered with the world’s largest and emerging restaurant chains to provide pressure frying, open frying, holding and combi oven solutions known for ease of use and low operating costs. Henny Penny delivers proven technology saving restaurants in QSR, Fast Casual and Casual Dining thousands of dollars each year in frying oil, labor and energy costs.

session sponsor