Chat with us, powered by LiveChat

BREAKOUT SESSION / WEDNESDAY / OCTOBER 21, 2020 / 3:00 PM

Getting Down to Business with Contactless

As the pandemic surges on, restaurants are finding innovative ways to stay in business, and that means reimagining the customer experience to provide easy contactless options; whether at the table, on the patio, in the drive-thru, curbside or delivery. But what if you don’t have a lot of time, money or space to accommodate this need? It’s OK, according to this panel’s experts, who will share how they incorporated the contactless experience without straining business operations.

PANELISTS

Bill DiPaola | COO | Ballard Brands

With 24 years of restaurant experience and knowledge of executive leadership inside and out, Bill DiPaola is a thought-leader among restaurant and franchise executives. Bill is the current Chief Operating Officer of Ballard Brands, LLC, a company of almost 175 units, both nationally and internationally. Among the many brands that Ballard represents is PJ’s Coffee which just opened it’s 100th location and the restaurant group of Iron Chef Jose Garces. He formerly led the charge as president and COO of Dat Dog Enterprises, overseeing the corporate office, as well as franchise and corporate operations. Under his leadership, Dat Dog was voted #1 Hot Dog Restaurant by USA Today.

Don Fox | CEO | Firehouse Subs

Don Fox is Chief Executive Officer of Firehouse of America, LLC, in which he leads the strategic growth of Firehouse Subs, one of America’s leading fast casual restaurant brands. Under his leadership, the brand has grown to more than 1,180 restaurants in 46 states, Puerto Rico, Canada, and non-traditional locations. Don sits on various boards of influence in the business and non-profit communities, and is a respected speaker, commentator and published author. He was recognized by Nation’s Restaurant News as 2011’s Operator of the Year. In 2013, he received the prestigious Silver Plate Award from the International Food Manufacturers Association (IFMA).

Wayne Pederson | Vice President, IT | Fazoli’s Restaurant Group

Speaker bio coming soon!

MODERATOR

Dirk Izzo | Senior Vice President & General Manager | NCR Hospitality

Dirk Izzo serves as Senior Vice President and General Manager of NCR Hospitality. He is a seasoned leader with experience in building and marketing innovative cloud-based solutions to help clients optimize their business performance. In his current role, Dirk is responsible for developing simple and innovative solutions that run the restaurant from end to end. NCR is the technology provider of choice for restaurants around the world and Dirk is focused on delivering the next-generation software, hardware and services that delivers on what customers want, when they want it. Prior to joining NCR, Dirk spent 19 years with Nielsen in a number of global assignments.

session sponsor