BREAKOUT SESSION / WEDNESDAY / OCTOBER 21, 2020 / 2:00 PM
Don’t Do Business Like A Rookie
Whether you are a seasoned restaurant operator or new to the business, it’s always best to learn from other people’s mistakes instead of making your own.
This session will run through 10 common missteps that you’ll want to avoid.
Charlie Guzzetta | President | BurgerFi
Charlie Guzzetta is part of the strategic leadership of BurgerFi, a fast growing international better burger concept headquartered in North Palm Beach, FL. Over the past 7 years, Charlie has been instrumental in growing the company from a 20-restaurant regional chain to a 125-restaurant international brand in roles spanning from marketing, operations, sales, and now as the company’s Chief Brand Development Officer. In this role, Charlie brings his innate talents of building partnerships and bridges, with small business owners and major corporations alike, to advance the company’s purpose of redefining the way the world eats burgers.
Rajina Pradhan | COO | Tarka Indian Kitchen
Speaker bio coming soon!
Nick Vojnovic | President | Little Greek Franchise Development
Nick Vojnovic started working at age 12 as a dishwasher in his neighborhood’s Italian restaurant in Pittsburgh, Pennsylvania. He has devoted his whole career to the restaurant industry including giving back to the community and various charities as much as possible. Nick currently is the President and majority partner of Little Greek Franchise Development, LLC, since April of 2011. In 2015, he became the owner the USF/Fowler Avenue location in Tampa and rebranded the company to Little Greek Fresh Grill. When Nick first became President, there were 4 locations. Today, there are 43 locations. Prior to Little Greek, he had a 12-year stint as President of Beef ‘O’ Brady’s Family Sports Pubs.
Zach Goldstein | Founder & CEO | Thanx
Zach Goldstein is a die-hard Sacramento Kings fan; it was through many losing seasons where he first learned the value of loyalty. He founded Thanx in 2011 with the goal of helping merchants identify, reward and retain their best customers / die-hard fans. Previously, Zach worked with retail and tech giants at Bain and Company, where he focused on customer satisfaction and retention. He received his MBA from Stanford and shivered his way to a BA at Dartmouth.