LUNCH & LEARN / TUESDAY / OCTOBER 9, 2018 / 12:15 PM

Crafted with Care

PRESENTER

Gerald Drummond | Executive Chef | Campbell’s Foodservice

Chef Gerald Drummond has more than 30 years of experience in the foodservice industry. His expertise includes overseeing operations, facilitating new product launches, leading culinary teams and developing menus for a variety of esteemed establishments throughout the United States and in Mexico. He uses techniques and inspiration from his culinary background in Italian, Mediterranean, French, Cuban and modern Japanese cuisines to infuse unique flavor into the amazing work he does every day at Campbell’s Foodservice. Prior to joining Campbell’s Foodservice in 2017, Chef Gerald held positions at Starr Catering Group and STARR Restaurant Organization—including renowned Morimoto restaurant in Philadelphia, China Grill Management and River Station Restaurant.

MODERATOR

Don Hawkins, Jr. | Group VP Emerging Chains, Government & Retail | Middleby Corporation

Don is the Group VP for Emerging Chains, Government and Retail at Middleby Corporation. His teams interface directly with Emerging and Re-Emerging Foodservice companies to increase product quality, increase operational efficiencies as well as speed of service, and to reduce labor and utility costs via foodservice equipment designed and built around their specific needs. Don has over 30 years in the industry as both an executive in foodservice equipment manufacturing and as a provider of equipment and services to restaurant chains. He’s known for providing new and creative solutions to issues and problems for customers both globally and domestically and for being on the leading edge of trends and technology within our industry.

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