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GENERAL SESSION / TUESDAY / OCTOBER 20, 2020 / 10:00 AM

Coming Back From COVID-19

It is fair to say that no single event has rocked the entire restaurant industry like the coronavirus outbreak, and brands – big and small – are still rebuilding from the fallout.

This session will be filled with stories not only from executives who kept their businesses afloat during the trying time but what they learned and how they are moving forward.

PANELISTS

John Le Bel | President & CEO | Anthony’s Pizza & Pasta

Speaker bio coming soon!

Kyle Noonan | Owner & CEO | Free Range Concepts

Kyle Noonan is an American entrepreneur, speaker, television personality, and creative tastemaker. First known as an entrepreneur who grew his hospitality and entertainment company to a $50mm company in five short years and is on pace to eclipse $100mm in revenue by his eighth year. Not only has Kyle quickly emerged as an innovative entrepreneur and respected speaker, but he has been recognized as an engaging media personality appearing in national outlets such as CBS, NBC, ABC, Fox, Bravo, ESPN, FoodNetwork, Travel Channel, Food & Wine Magazine, New York Times, WallStreet Journal, and many more. Kyle has been described “as innovative as he is engaging” by the New York Times.

Yong Zhao | Co-Founder & CEO | junzi

Yong Zhao was born and raised in Liaoning, northeast of China. He attended the Yuanpei School at Peking University and earned his MESc at Yale School of Forestry and Environmental Studies. In 2014, Yong co-founded junzi and has been leading the team as CEO ever since. Being the mastermind and visionary of junzi, Yong Zhao is harnessing the tide of quick-service Chinese food with his quickly expanding restaurant concept and leading the omnichannel shift in eating with innovative solutions such as ghost kitchen. With locations in New Haven and Manhattan, the team most recently opened their fourth store near Bryant Park, New York, and the first delivery-only location at SoHo.

MODERATOR

Tracey Fullington | National Account Manager | Essity North America

Tracey Fullington is National Account Manager for Essity North America. She is an accomplished sales management professional with over 20 years of experience, who is dedicated to serving restaurants in a sustainable way. Tracey promotes SCA / Tork products and hygiene initiatives to national account foodservice concepts with corporate headquarters based in the Southeastern United States. Since 2007 she has been responsible for maintaining and growing a portfolio of high profile national foodservice concepts with locations that cross regional boundaries.

session sponsor