Fast Casual Executive Summit ‘08

“I had a great time at the Summit. You put on a wonderful Summit.  I think it’s one of the best I’ve attended. The format is unique and definitely beneficial.”

 – Kenneth Clark, president, Farmer Boys        

“I thought it was intuitive of you guys to tie in the presentation(s) to the survey results…it allowed me to get more out of the speakers and understand what the industry leaders are/were thinking.”

 – Craig Dunaway, president, Penn Station East Coast Subs

“Thank you for a great conference. I had a great time and enjoyed the format.  The back and forth discussion was great.”

 – Ed Frechette, marketing director, Au Bon Pain

“Once again, thank you for the excellent conference. From my perspective, it was impactful and provided information that can be put to use immediately. I should also note that the venue and food was certainly better than ANY other conference or convention that I have attended. Kudos to your entire team.”

 – Paul Steck, president, Saladworks

“The Fast Casual conference was the coolest format, process and energy in business that I’ve experienced in so long. What a treat. I am extremely appreciative of being included in the process.”

 - Rudy Miick, president, Miick & Associates

“Thank you for such a phenomenal event at the Summit. I very much appreciate the vision and leadership of your team on everyone’s behalf in the fast casual segment.”

 – Mick Rynning, president, Ellianos Coffee Company

“The Fast Casual Executive Summit is a ‘must attend’ event for businesses wanting to learn more about how to successfully meet the needs of the Fast Casual restaurant industry.”

 – Cheri Degerness, Sales & Marketing, Lloyd Industries, Inc.

“We introduced our new NESTLE SJORA™ dispensed beverage at last year’s Fast Casual Summit, and our participation was well worth the time and effort. Contacts we initially made at the Summit have since become valued customers.”

 - Tony McGinn, Director, Foodservice Beverage Sales, Nestle Professional